Our Icelandic lamb is naturally and humanely raised on our farm in St Johnsbury, Vermont. Using rotational grazing and natural weaning we are able to keep our lambs happy and healthy without the use of antibiotics or hormones. Icelandic sheep are a heritage breed, prized for meat with a fine-grained texture and mild flavor.

 
2021 Lamb price list
   By the Cut
Lamb can be purchased by the cut in our farm stand.
 
   By the Box
10lb variety box                                    $120
20lb variety box                                    $200

   By the Animal
Whole lamb  (~30-40lbs)
            Cut and packaged $8/pound       $240-320                        
 
Half lamb (~15-20lbs)
            Cut and packaged $10/pound     $150-200                                           

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To order please e-mail us at thejonesfarmVT@gmail.com