Our Icelandic lamb is naturally and humanely raised on our farm in St Johnsbury Vermont. They are on pasture and 100% grass fed and finished with apples which give a sweet and delicate flavor. Icelandic sheep are a heritage breed, prized for meat with a fine-grained texture and mild flavor. Using rotational grazing and natural weaning we are able to keep our lambs happy and healthy without the use of antibiotics or hormones.

Fleeces can be tanned conventionally (probably how your couch, car seats or hand bags were produced) or using a method that only uses salt and tannins from tree bark (certified organic in the UK). 
 
2019 Lamb price list
   By the Cut
Lamb can be purchased by the cut in our farm stand.
 
   By the Box
10lb variety box                                    $120
20lb variety box                                    $200

   By the Animal
Whole lamb  (~30-40lbs)
            Cut and packaged $8/pound       $240-320                        
            Your lamb’s fleece                       $100                
 
Half lamb (~15-20lbs)
            Cut and packaged $10/pound     $150-200                          
            Your lamb’s fleece                       $115                
 
Lambskin                                     
Fleece                                                      $125             

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To order please e-mail us at thejonesfarmVT@gmail.com