Lamb sliders with Tzatziki sauce

One of our favorite ways to eat lamb in the summer is as these sliders. The ingredients list is a bit longer than most of our meals require but its worth it. We have cooked these on the grill and just in a skillet, both are good but man we love to grill!

Ingredients:
Sliders
1lb ground lamb
2 cloves garlic
1/2t salt
2T fresh chopped
1t cumin
1t coriander
1/4t cinnamon
1/4t allspice
1/8t cayenne

Tzatziki sauce
1/2 cucumber (seeded and chopped)
1 clove garlic
2t lemon juice
pinch of salt
1c greek yogurt
1T fresh mint (chopped)
1T olive oil

Extras
Red onion (sliced thin)
Feta cheese
Mini ciabatta rolls 

Instructions:
Combine the lamb with all spices and mix thoroughly before forming 4-6 patties. This can be done just before cooking, a day in advance or we are often working with fresh ground and will mix a large batch and freezer it for later use. Once patties are formed they can be grilled or pan fried to desired doneness. 

To make the tzatziki, start by seeding and finely chopping the cucumber. Mash garlic, salt and lemon juice in a bowl before adding the remaining ingredients. Let it sit in fridge for several hours or  overnight. 

Assemble sliders on the ciabatta rolls with some crumbled feta, a slice of red onion and a dollop of tzatziki. 

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