One of our favorite ways to eat lamb in the summer is as these sliders. The ingredients list is a bit longer than most of our meals require but its worth it. We have cooked these on the grill and just in a skillet, both are good but man we love to grill! Ingredients: Sliders 1lb ground lamb 2 cloves garlic 1/2t salt 2T fresh chopped 1t cumin 1t coriander 1/4t cinnamon 1/4t allspice 1/8t cayenne Tzatziki sauce 1/2 cucumber (seeded and chopped) 1 clove garlic 2t lemon juice pinch of salt 1c greek yogurt 1T fresh mint (chopped) 1T olive oil Extras Red onion (sliced thin) Feta cheese Mini ciabatta rolls Instructions: Combine the lamb with all spices and mix thoroughly before forming 4-6 patties. This can be done just before cooking, a day in advance or we are often working with fresh ground and will mix a large batch and freezer it for later use. Once patties are formed they can be grilled or pan fried to desired doneness. To make the tzatziki, start by seeding and finely chopping the cucumber. Mash garlic, salt and lemon juice in a bowl before adding the remaining ingredients. Let it sit in fridge for several hours or overnight. Assemble sliders on the ciabatta rolls with some crumbled feta, a slice of red onion and a dollop of tzatziki.
0 Comments
Leave a Reply. |
Details
Mitchell JonesWe are not professional chefs, by any stretch, but we make food we love and love to eat. The recipes are simple, inexact and easily modified. ArchivesCategories |