This is a modified version of what my family calls "Hungarian goulash" I put it in quotes because it only slightly resembles other examples of the dish but for the sake of tradition and a lack of renaming creativity it is what I am calling it here. My family uses beef but it can really be made with any meat. It is extraordinarily simple but rich and hearty and one of our favorites. Ingredients: 1 small can of tomato paste 1-2lbs stew meat 2-3 onions (chopped) 1t salt 1T olive oil 1.5c red wine Instructions: Preheat the oven to 300F. In a dutch oven heat oil and brown meat and onions. Add salt, tomato paste, and wine and stir to combine. Cover with a tight fitting lid and put in the over for 2-3 hours. We serve over egg noodles with a big dollop of sour cream.
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Mitchell JonesWe are not professional chefs, by any stretch, but we make food we love and love to eat. The recipes are simple, inexact and easily modified. ArchivesCategories |