This is a modified version of what my family calls "Hungarian goulash" I put it in quotes because it only slightly resembles other examples of the dish but for the sake of tradition and a lack of renaming creativity it is what I am calling it here. My family uses beef but it can really be made with any meat. It is extraordinarily simple but rich and hearty and one of our favorites.
1 small can of tomato paste
1-2lbs stew meat
2-3 onions (chopped)
1T olive oil
1.5c red wine
Preheat the oven to 300F. In a dutch oven heat oil and brown meat and onions. Add salt, tomato paste, and wine and stir to combine. Cover with a tight fitting lid and put in the over for 2-3 hours.
We serve over egg noodles with a big dollop of sour cream.