This coffee creamer is ridiculously easy to make, and insanely delicious. There is nothing more to say.
1 qt sheep milk
1 cup sugar
1/2 tsp baking soda
Pour milk into a medium size pot. You want to make sure there is head space at the top of the pot, because the milk can bubble up some.
Stir in sugar and baking soda. (The baking soda is a must! It reduces the amount that the milk will bubble up while cooking)
Turn burner on lowest possible setting . We have a "low" burner and that works perfectly.
Stir every 30 minutes or so. The milk will start to darken (caramelize) and thicken.
The creamer is done when it has approximately reduced to half its original volume.
Pour into a jar or jars and refrigerate.
This recipe can also be made with goat's milk, but may be tricky with cow's milk as it will bubble up significantly more while cooking.